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Menu A la Carte

Choice of 6-course tasting menu or a la carte


Blini, Creme Fraiche, Black Caviar 22
Foie Gras au Torchon, Tropical Marmelade, Shaved Truffle 20 

Main course

Filet Mignon, Black & White Trumpet Mushroom, Red Wine Reduction, Shaved Black Truffle 40
 Sol, Purple Potatoes, Capers, Lemon Brown Butter sauce 38 


Aged compte & Chabichou 16


Chocolate Lava Cake, Black Berry Sorbet, Sea Salt 12

First seating 6:30
Second Seating 8:30 to 10:30 for reservation