Dinner

French Onion Soup

$16

Frisée Salad, Poached Egg, Lardons, Croûtons, Shallots Vinaigrette

$16

Bibb Lettuce, Shallots Vinaigrette

$14

Baked oven Goat cheese Toasts, Market Greens

$22

Seared Tuna, Green Beans, Potatoes, Olives, Tomatoes, Anchovies Shallot Vinaigrette

$28

Octopus à la Plancha, Mediterranean Style

$20

Beef Tartar, Fried Quail Eggs

$20

Burgundy Snails, butter, garlic, parsley

$18

Roasted Bone Marrow, Pickled Vegetables, Toasted French Baguette

$20

Leaks, Vinaigrette Foam, Hazelnuts, Fried Leak (V)

$18

Prawns Flambé in Pastis Sauce

$20

Burrata, Ratatouille

$18

32oz Dry Aged Rib Eye, Mashed Potatoes, Market Greens, Béarnaise Sauce

$168

Baked oven cheese, Fig, Truffle honey

$25

Cheese Plate (Chef Selection x3)

$24

Cold cuts board (Chef Selection x3)

$24

Cheese & Meats board

$46

Roasted Vegetables

$12

Brussel Sprouts in Honey & Tabasco (v)

$12

Hand-Cut French Fries (v)

$10

Hand-Cut Truffle Fries (v)

$12

Mashed Potatoes

$10

Tuesday Raclette

Individual Offer $35

Pan Seared Salmon, Sauce Sorel, Asparagus

$30

Wagyu Beef, Raclette Cheese, LTO, PMF Sauce

$29

Grilled NY Strip Steak, French Fries, Peppercorn Sauce

$41

Chicken Breast, Mashed Potatoes, Portobello Mushroom, Chicken Jus

$29

Cod in Papillotte, Lemon, Tomato, Zucchini White Wine & Mustard Sauce

$32

Braised Short Ribs, Mashed Potatoes, Carrots, Onions Red Wine Sauce

$32

Calf Liver, Mashed Potatoes, Sauteed Kale, Tobacco Onions, Bordelaise Sauce

$30

Cauliflower, Curry Coconut Milk, Pine Nuts, Fried Mint, Hummus Salsa Verde (VG)

$25

Red Wine Braised Chicken, Mashed Potatoes, Cippolini Onions, Lardons Reed Wine Sauce

$32

Mussels, Mustard Sauce, Hand cut French fries

$26

Mussels, White wine, Butter, Garlic, Parsley Hand Cut French fries

$26