Dinner

Beef Tartar, Fried Quail Eggs

$20

Leaks, Vinaigrette Foam, Hazelnuts, Fried Leak (V)

$18

Burgundy Snails, butter, garlic, parsley

$18

Roasted Bone Marrow, Pickled Vegetables, Toasted French Baguette

$20

French Onion Soup

$16

Bibb Lettuce, Shallots Vinaigrette

$16

Shrimp, Puff Pastry, Lobster Bisque Sauce

$20

Endives, Radiccio, Blue cheese, Candied Walnuts (V)

$24

Cheese Plate Chef's Selection

$24

Cold cuts board Chef's Selection

$24

Cheese & Meats board

$46

Pan Seared Salmon, Panisse, Seasonal Vegetables, Miso Beurre Blanc Sauce

$32

Wagyu Beef, Raclette Cheese, LTO, PMF Sauce

$29

Grilled NY Strip Steak, French Fries, Peppercorn Sauce

$43

Chicken Breast, Mashed Potatoes, Portobello Mushroom, Chicken Jus

$29

Vegetarian Lasagna, Roasted Vegetables, Bechamel, Parmesan, Tomato Sauce (V)

$26

Braised Short Ribs, Mashed Potatoes, Carrots, Onions Red Wine Sauce

$32

Mussels, White wine, Butter, Garlic, Parsley Hand Cut French fries

$26

32oz Dry Aged Rib Eye, Mashed Potatoes, Market Greens, Béarnaise Sauce

$168

Tuesday Raclette

Individual Offer $35

Brussel Sprouts in Honey & Tabasco, Candied Walnuts (V)

$12

Hand-Cut French Fries (V)

$10

Hand-Cut Truffle Fries (v)

$12

Creamy Spinach (V)

$12

$11

$11

$11

$11